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Perhaps the most explosive technological trend over the past two years has been blogging. As a matter of fact, it's been reported that the number of blogs during that time has grown from 100,000 to 4.8 million-with no end to this growth in sight. What's the technology that makes blogging tick? The answer is RSS-a format that allows bloggers to offer XML-based feeds of their content. It's also the same technology that's incorporated into the websites of media outlets so they can offer material (headlines, links, articles, etc. ) syndicated by other sites. As the main technology behind this rapidly growing field of content syndication, RSS is constantly evolving to keep pace with worldwide demand. That's where Developing Feeds with RSS and Atom steps in. It provides bloggers, web developers, and programmers with a thorough explanation of syndication in general and the most popular technologies used to develop feeds. This book not only highlights all the new features of RSS 2.0-the most recent RSS specification-but also offers complete coverage of its close second in the XML-feed arena, Atom. The book has been exhaustively revised to explain: metadata interpretation the different forms of content syndication the increasing use of web services how to use popular RSS news aggregators on the market After an introduction that examines Internet content syndication in general (its purpose, limitations, and traditions), this step-by-step guide tackles various RSS and Atom vocabularies, as well as techniques for applying syndication to problems beyond news feeds. Most importantly, it gives you a firm handle on how to create your own feeds, and consume or combine other feeds. If you're interested in producing your own content feed, Developing Feeds with RSS and Atom is the one book you'll want in hand.

If you love a sweet ending to meals, then this cookbook “How to Cook Philippine Desserts, Cakes and Snacks” is for you. Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts transformed from traditional heirloom recipes into modern treats in her American kitchen. Her desserts are rice cakes, coconut sweets, cakes, pastries and special occasion sweets. Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for sweets in these heritage recipes from her family and friends when she moved to America. Drool over 30 mouthwatering full color dessert photos for every recipe. Indulge in this 100-page cookbook of classic kakanins (rice cakes), coconut sweets like Bibingka, Putong Puti with Cheese, Kuchinta, Sapin-Sapin, Pichi-Pichi; to treasured family recipes of Crema de Fruta, Tocino del Cielo, Taisan de Pampanga, Mamon, Caramel Cake; and popular Ube (purple yam) recipes such as Ube Biko, an easy Ube Haleya, Ube Cupcakes, Ube Doughnuts and many not found on the author’s blog. After all, life is short. Make it sweeter with dessert.

Read Craig Johnson's blogs and other content on the Penguin Community. A missing thumb and dead developers are only the beginning for Sheriff Walt Longmire It's a volatile new economy in Durant, Wyoming, where the owners of a multi-million dollar development of ranchettes want to get rid of the adjacent junk-yard. When a severed thumb is discovered in the yard, conflicts erupt, and Walt Longmire, his trusty companion Dog, life-long friend Henry Standing Bear, and deputies Santiago Saizarbitoria and Victoria Moretti find themselves in a small town that feels more and more like a high plains pressure cooker. Craig Johnson's award-winning Walt Longmire mysteries continue to find new fans, and Junkyard Dogs is sure to create many more devotees. The sixth book in the series is filled with Johnson's signature blend of wisecracks, Western justice, and page-turning plot twists, as the beloved sheriff finds himself star-deep in the darker aspects of human nature, in a story of love, laughs, death, and derelict automobiles.

Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish.com. She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA.